4 Slices bread
1 can boned turkey, chopped, about 5ozs
1/2 c grated American cheese
2 T mayonaise or salad dressing
2 T pickle relish
2 T onion, finely chopped
2 T celery, finely chopped
1/4 t salt
1/8 t pepper
Toast bread on one side. Combine remaining ingredients in small bowl; spread on untoasted sides of bread.
Broil about 4 inches from heat, 3 to 5 minutes, or until brown on top; serve hot. Makes 4 open-faced sandwiches.
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