Stuffed apples (Originated in The American Home Kitchens)

Preparation Time: 15 min. Baking Time: 45 min

4 large Rome Beauty apples
1 cup (6 oz) leftover baked ham or luncheon meat, diced
2 tbs. butter
1/4 cup raisins
1/4 cup chopped pecans
2 tbs. brown sugar

Scoop out and chop centers of apples. Chop the top off. Mix 1 cup of chopped apples with remaining ingredients. Fill apple cavities with stuffing and bake at 350 F. for 45 mins. Baste occasionally with glaze.

Glaze
4 tbs. water
4tbs. brown sugar
2 tbs. vinegar
1 tsp. dry mustard

Bring all ingredients to a boil in saucepan. Spoon over stuffed apples.

Serves 4 450 cal. per serving Source of Vitamins A, B, C