Turkey-Broil Sandwich (honorable mention)

4 Slices bread
1 can boned turkey, chopped, about 5ozs
1/2 c grated American cheese
2 T mayonaise or salad dressing
2 T pickle relish
2 T onion, finely chopped
2 T celery, finely chopped
1/4 t salt
1/8 t pepper

Toast bread on one side. Combine remaining ingredients in small bowl; spread on untoasted sides of bread.
Broil about 4 inches from heat, 3 to 5 minutes, or until brown on top; serve hot. Makes 4 open-faced sandwiches.

Super Sandwich

Bake at 400 F for 45 minutes. Makes 6 servings

1 Loaf Vienna-style bread, plain or with sesame seeds
Melted butter or margarine
1 can (12 ounces) pork luncheon meat
1 package (1/2 pound) process Swiss cheese, grated
3/4 cup mayonnaise or salad dressing
1/4 cup sweet-pickle relish
1 tablespoon prepared mustard
1 teaspoon vinegar

1. Cut loaf into 3/4-inch-wide slices almost through to bottom; brush cut sides with butter o margarine.
2. Mash meat with fork in large bowl; blend in remaining ingredients.
3. Spread meat mixture generously between slices (if bread is plain, brush top with melted butter or margarine and sprinkle with sesame seeds, if you wish); wrap loosely in aluminum foil; place on cooky sheet.
4. Bake in hot oven (400 F) about 45 minutes, or until heated through.