Bake at 400 F for 45 minutes. Makes 6 servings
1 Loaf Vienna-style bread, plain or with sesame seeds
Melted butter or margarine
1 can (12 ounces) pork luncheon meat
1 package (1/2 pound) process Swiss cheese, grated
3/4 cup mayonnaise or salad dressing
1/4 cup sweet-pickle relish
1 tablespoon prepared mustard
1 teaspoon vinegar
1. Cut loaf into 3/4-inch-wide slices almost through to bottom; brush cut sides with butter o margarine.
2. Mash meat with fork in large bowl; blend in remaining ingredients.
3. Spread meat mixture generously between slices (if bread is plain, brush top with melted butter or margarine and sprinkle with sesame seeds, if you wish); wrap loosely in aluminum foil; place on cooky sheet.
4. Bake in hot oven (400 F) about 45 minutes, or until heated through.
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