Seven Seas Casserole (Minute Rice Recipe)

Add Minute Rice right from the box - it's already cooked

1 can condensed cream of mushroom (or celery) soup

1 1/4 cups water or milk

1/4 teaspoon salt

1 1/3 cups (or 5-ounce package) Minute Rice

1 can (or 1/2 lb) sea food * (Saute fresh or frozen sea food in butter about 3 minutes)

1 box frozen peas, thawed

Cheese slices

Mix soup, water and salt in a saucepan. Bring to a boil over medium heat; stir occasionally. Pour about half into a greased 1 1/2-quart casserole. Then, in layers, add Minute Rice (right from box), sea food, and peas. Add remaining soup, top with cheese, sprinkle with paprika. Cover. Bake in moderate oven (375F) 20 minutes. This Minute Rice masterpiece serves 4. ( Note: For extra flavor, add 1/4 cup finely chopped onion and 1 teaspoon lemon juice to soup mixture.)

Remember, for "easy days" any day, there's nothing like Minute Rice - it's perfect rice without cooking.

(This is apparently a Minute Rice recipe)