Beef Dumplings

Bake at 375F for 20 minutes. Makes 4 servings

1 pound ground beef

1/2 cup catsup

2 tablespoons sweet pickle relish

1 teaspoon dry mustard

1 teaspoon salt

Dash of pepper

1 tablespoon fat

1 package pie crust mix

1 can (about 8 ounces) spaghetti sauce without meat

1. Combine beef, catsup, pickle relish, mustard, salt and pepper in medium-size bowl; blend lightly with fork; lightly form into 8 large balls.

2. Heat fat in large frying pan; brown meat balls on all sides; remove from pan; save for Step 5.

3. Prepare pastry according to directions on package of pie crust mix.

4. Roll out half the pastry on lightly floured pastry cloth or board to a rectangle, 20x10 ; cut lengthwise in half, crosswise in quarters to make 8 five-inch squares.

5. Please a meat ball on each pastry square.

6. Moisten edges of pastry squares; join corners on top; pinch side edges together to seal in meat ball ; place in shallow baking pan.

7. Bake in moderate oven (375F) 20 minutes, or until pastry is lightly browned.

8. Serve dumplings hot with heated spaghetti sauce.