Cheese, Corn and Beef Casserole

Cheese and corn certainly go together as this recipe proves.

3/4 pound hamburger

Salt

Freshly ground pepper

Pinch each of sage, marjoram and thyme

Fat for frying

Soft bread crumbs

2 cups (#2 Can) cream style corn

1/2 cup milk

2 eggs well beaten

1 1/2 cups grated sharp cheddar cheese

Bacon

Prepare 10 or 12 bite-size meat balls with hamburger and seasonings, and brown in fat. Line bottom of shallow casserole with light layer of soft bread crumbs (1/2 cup).

Add layer of meat balls. Mix the other ingredients, except cheese and bacon and pour over balls. Cover top with grated cheese. Sprinkle extra bread crumbs and bake, 25 minutes, in a moderate oven, 350F. Add crisp crumbled bacon at the very last minute. Makes 6 servings.