Note: I made this tonight 12.06.09 with Chardonnay as the white wine and it was very tasty and juicy. It was surprisingly flavorful! TJ Remove skin from 4 chicken breasts and 4 thighs. (You may use the thawed, frozen kind.) Skinning the chicken permits the seasonings to get to the meat more thoroughly. Mix together 1 tablespoon salt 1/4 teaspoon pepper, 1 teaspoon each of the following herbs: rosemary, marjoram and oregano. Sprinkle over the pieces of chicken. Saute the chicken in a little butter until golden brown. Add 1/4 cup lemon juice, 2/3 cup canned chicken broth or, if you prefer, white wine. Cover and simmer until tender. Makes 6 servings. Serve hot or cold.
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