Sizzling-Hot Sauce

Mix together 2/3 cup catchup and 1 can anchovy fillets, chopped. Use the oil and all. Season with 1/8 teaspoon cayenne, 1/4 teaspoon celery salt and 1/4 teaspoon garlic powder. Stir until all is blended. Chill and serve with cooked shrimp, raw-vegetable sticks or hot sausages.