You use a savory sauce for marinating and basting
Two 1 1/2 to 2 1/2 - pound ready to cook chickens, split in half
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2/3 cup salad oil
2 tablespoons chopped parsley
1 teaspoon salt
1 teaspoon seasoned salt
1/2 teaspoon marjoram
1/2 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon tarragon
Place chicken in shallow pan. Mix remaining ingredients; pour over chicken and let stand 2 hours turning occasionally. Drain off sauce and reserve. Place chicken skin side down on broiler pan (not rack). Broil 4 inches from heat about 30 minutes, turning and basting every 10 minutes with the sauce. (For 2 1/2-pound chicken broil 7 to 9 inches from heat about 1 hour.) Chicken's done when thick part of drumstick can be cut easily with no pink showing. Makes 4 Servings.
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There is a handwritten note at the end of the recipe "Serve w/Garlic broiled Tomatoes"
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