2 egg whites
2 c. brown sugar
½ c. water
1 tsp. vanilla
Dash salt
Beat together egg whites, sugar, salt and water in top part of double boiler; flow over boiling water and continue beating with rotary beater about seven minutes or until frosting thickens and holds its shape when dropped from beater.. Remove from boiling water add flavoring until stiff enough to spread. Approx yield: Frosting for top and side of two layers, or two dozen cupcakes
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