Icing (Seven Minutes) – Margie

1 ½ c. sugar
5 tbsp. water
¼ tsp. cream tarter
2 unbeaten egg whites
1 tsp. vanilla
Mix sugar and water – cook after boiling 3 minutes – Beat egg whites – add stuff – add vanilla.
(Note this was a hand written card – I assume a double boiler is being used and “add stuff” is the cream of tartar and egg whites).