I bought a box of recipes from a church basement sale in Decatur, GA. Most of the recipes seem to date from the late 40's through WWII and into the 60's. I think sharing them on the blog is a great way of preserving the food of the era.
1.19.2008
Chocolate Icing Deluxe
Combine: 1 large Egg (unbeaten) 2 cups sifted Confectioners’ Sugar ¼ tsp. Salt 1/3 cup Soft Shortening 2 sq. (2oz) Unsweetened Chocolate (melted) Beat with rotary beater until fluffy. (Or you can use your favorite icing.)
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