I bought a box of recipes from a church basement sale in Decatur, GA. Most of the recipes seem to date from the late 40's through WWII and into the 60's. I think sharing them on the blog is a great way of preserving the food of the era.
1.19.2008
Cake Filling
1 ½ c. milk 1 egg yolk Mix with white or brown sugar, put on stove, thicken with corn starch and flour. Note: handwritten card kind of leaves me hanging…
No comments:
Post a Comment