I bought a box of recipes from a church basement sale in Decatur, GA. Most of the recipes seem to date from the late 40's through WWII and into the 60's. I think sharing them on the blog is a great way of preserving the food of the era.
1.19.2008
Chocolate Frosting
Combine 2 egg whites, 1 ½ cup sugar, 5 tbsp. water, 1tbsp light corn syrup in double broiler. Cook and boil 7 minutes. Add tsp vanilla extract, cool. Gently stirl in 2 ½ oz melted, unsweetened chocolate
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