Here is a doughnut glaze recipe I use and find very successful. Mrs. C. W. inquired about such a recipe.
Ingredients: 1 cup sifted confectioners sugar, 1/3 cup boiling water.
Mix water and sugar in small bowl. Hold doughnut with a fork through the hole and dip into warm glaze. I usually double the above reipe to glaze two dozen doughnuts (Mrs. T.L.K.)
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