I bought a box of recipes from a church basement sale in Decatur, GA. Most of the recipes seem to date from the late 40's through WWII and into the 60's. I think sharing them on the blog is a great way of preserving the food of the era.
1.20.2008
Americas favorite tuna casserole!
In a one-qt. casserole stir together 1 can, Mushroom Soup 1/2 cup milk, a 7-oz. can drained flaked tuna, 1 cup drained cooked peas, 1 cup crushed potato chips. Bake at 375F. for 25 minutes.
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