Bake at 350F for 30 min. Makes 6 servings
1 package (8 oz) elbow macaroni
1 can cream of mushroom soup
1 cup milk
1 cup grated process American cheese (1/2-8oz package)
1 small onion, grated
2 tablespoons parsley
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
8 frankfurters (about 1lb), cut in 1/4-inch rings
1. Cook macaroni in large amount boiling salted water just until tender; drain well.
2. Mix macaroni, cream of mushroom soup, milk, cheese, onion, parsley, mustard, and Worcestershire sauce in 2-qt baking dish; fold in frankfurter slices.
3. Bake in moderate oven (350F) about 30 minutes, or until bubbly hot and lightly flecked with brown.
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