3 cups sifted Confectioners’ sugar
⅓ cup hot water
4 1-ounce squares unsweetened chocolate, melted
1 slightly beaten egg
½ cup soft butter
1 ½ teaspoons vanilla
Bend sugar and hot water into chocolate. Whit spoon beat half of egg into chocolate mixture; beat in remaining egg. Beat in butter, a tablespoon at a time. Blend in vanilla. Frosting will be thin at this point, so place bowl in pan of ice water and beat till of spreading consistency.
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