The smoke flavor and just-right lemon tartness give real dip zip!-
1 8-ounce package cream cheese
2 to 3 teaspoons lemon juice, fresh, frozen, or canned
1 teaspoon liquid smoke
1/4 cup light cream
1/4 teaspoon garlic salt
Stir cream cheese to soften. Add remaining ingredients and mix well with electric mixer or rotary beater, or blend in blender. Makes about 1 cup
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