Curry Dip (Or Dressing???)

one 24-ounce carton cottage cheese
two teaspoons curry powder
two teaspoons tarragon vinegar
two teaspoons dry mustard
two teaspoons prepared mustard
two teaspoons garlic salt
two teaspoons horseradish sauce
two teaspoons dry onion flakes

Mix well in blender. Chill for 24 hours. Serve with vegetables - celery sticks, carrot sticks, green pepper sticks, cauliflower sections, radishes.