Dips - 4 Philly Cheese dips

"Philly" Cucumber dip

To one 1/2-lb. package Philadelphia Brand Cream Cheese add 1/4 cup well drained, finely shredded, unpeeled cucumber, 1/2 teaspoon Worcestershire sauce, a dash of garlic salt. Blend well. Serve with potato chips.



"Philly" Sardine dip

To one 1/2-lb. package Philadelphia Brand Cream Cheese add 1 tablespoon milk, one 3 3/4-ounce can sardines, drained and mashed, 1 tablespoon chopped chives, 1 tablespoon lemon juice, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon salt, and a dash of Tabasco sauce. Mix until well blended. Serve with potato chips.



"Philly" 5 o'clock Dip

To one 1/2-lb. package Philadelphia Brand Cream cheese add 2 tablespoons cream, 1 tablespoon meat sauce, 1/2 teaspoon Worcestershire sauce, 1/2 teaspoon lemon juice and 3/4 teaspoon seasoned salt. Mix until well blended. Serve with potato chips.

"Philly" Roquefort Dip
To one 1/2-lb. package of Philadelphia Brand Cream Cheese add one 1 1/4-ounce portion Kraft Louis Rigal Roquefort Cheese or Kraft Blue Cheese, 1 tablespoon milk, 1/4 teaspoon Worcestershire sauce, 2 teaspoons chopped green pepper, 2 teaspoons chopped pimiento, and 1 teaspoon chopped parsley. Mix until well blended. Serve with potato chips.