Creamy-smooth with bits of pink shrimp. Extra easy when you use a blender -
1/2 pound fresh or frozen shrimp, cooked and cleaned, or 1 5-ounce can (1 cup)
1 cup cream-style cottage cheese
3 tablespoons chili sauce
2 teaspoons lemon juice
1/2 teaspoon onion juice
1/4 teaspoon Worcestershire sauce
About 1/3 cup milk
Finely chop shrimp. Combine the shrimp, cheese, chili sauce, lemon juice, onion juice, and Worcestershire sauce with electric mixer or rotary beater, or blend in blender. Gradually beat in enough milk to give good dipping consistency. Serve with potato chips, crackers, celery. Makes about 2 cups.
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