3/4 cup chili sauce
1/4 cup lemon juice, fresh, frozen or canned
1 to 2 tablespoons horse-radish
1 teaspoon minced onion
2 teaspoons Worcestershire sauce
4 drops Tabasco sauce
Dash salt
Combine the ingredients and chill thoroughly. Serve the sauce with cooked shrimp or seafood cocktails. Makes 1 cup
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