Crab-meat Rolls

Inside the crisp bacon wrap of these appetizers is a delicious seafood filling-
1/2 cup tomato juice
1 well-beaten egg
1 cup dry medium bread crumbs
Dash salt
Dash pepper
1 teaspoon chopped parsley
1 61/2-ounce can crab meat, flaked
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12 slices bacon, cut in half

Mix tomato juice and egg. Add crumbs, seasonings, parsley, and crab meat. Mix thoroughly; roll into finger lengths. Wrap each roll with 1/2 slice bacon and fasten with toothpick. Broil 3 inches from heat about 7 minutes, turning frequently to brown evenly. Makes 2 dozen.