Submarine Sandwich

Here is the recipe that won the contest for Barbara:

1 pound of ground beef; 1-3 cup of grated Parmesan cheese; 1/4 cup of finely chopped onion; 1 six ounce can of tomato paste; 2 teaspoon of salt; 1/4 cup of chopped ripe olives; 1/2 teaspoon of oregano; 1/8 teaspoon of ground pepper; 1 loaf French or Vienna style bread, unsliced (or use brown-and-serve French rolls for individual sandwiches); 3 tomatoes cut into 10 slices and 5 slices of sharp Cheddar cheese.

Thoroughly combine all ingredients except tomatoes, cheddar cheese and bread; cut bread lengthwise in half; divide meat mixture in half; arrange meat mixture on both halves of the bread; broil the loaves 5 inches from heat for 10 to 12 minutes.

Remove from oven and top with tomato and cheese slices; broil an additional 2 to 2 minutes or until cheese begins to melt. Garnish and serve.

The recipe provides for 6 servings.