Potatoes Stuffed with Tuna

For a main dish with a different flavor this Lenten season, try this potato-fish combination.

Six to 8 medium potatoes, 2 tablespoons butter, 1/4 cup light cream, 1 teaspoon grated onion, few grains cayenne, 1 teaspoon salt, 3 tablespoons finely minced pimiento, 1 cup tuna, 2 tablespoons grated cheese.

Clean potatoes and bake at 400 degrees F. about 45 to 60 minutes, or until potatoes are done. Scoop out insides of potatoes and mash, adding butter, cream, onion, seasonings, and pimiento. Stir in tuna meat and stuff mixture back into potato shells. Sprinkle with grated cheese and arrange on pie plate. Bake at 400 degrees F. for about 10 minutes.