I bought a box of recipes from a church basement sale in Decatur, GA. Most of the recipes seem to date from the late 40's through WWII and into the 60's. I think sharing them on the blog is a great way of preserving the food of the era.
12.06.2009
Mint Gravy
(for Lamb Loaf) To one cup leftover lamb gravy, add 2 tsp. white vinegar, 1 tsp. sugar. Heat to boiling and add 2 tsp. chopped fresh mint.
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