Cocoa Cream Frosting

Combine and sift together:
½ cup sifted confectioners’ sugar
¼ cup cocoa
1/8 teaspoon salt
Beat until stiff:
½ pint whipping cream
Gradually add sugar mixture and:
1 teaspoon vanilla
Spread on cakes and garnish with toasted almonds or shaved chocolate. This frosting is suitable for angel food, white layer cake or cupcakes.