Quick, no-cook “frosting” for gingerbread or spice cake-
2 medium fully ripe, flecked with brown bananas, mashed (1 cup)
¾ cup sugar
1 egg white
Dash Salt
With electric mixer, combine all ingredients and beat till thick and fluffy, about 8 minutes. Makes 5 cups.
Handwritten note: For Buffet (?) Gingerbread – shortcake
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