Taglarini

Quick-and-easy Taglarini is tops with the Shaws.
Put 2 tablespoons salad oil in a large skillet and saute 1 cup chopped onion, 3/4 cup minced green pepper and 2 cloves garlic, crushed, until tender. Add 2 pounds ground beef and brown. Drain well 2 cups each canned tomatoes and whole-kernel yellow corn and add to the meat along with 1/4 cup tomato paste. Season with 2 teaspoons salt, 1 teaspoon oregano, 1/2 teaspoon pepper and 1/4 teaspoon allspice. Simmer the mixture slowly for 20 minutes. Stir in 1 1/4 cups grated Cheddar cheese and 1 cup sliced, pitted ripe olives. Cook 1 package fine noodles or spaghetti according to package directions. Spoon the noodles onto a large platter and surround them with a border of meat sauce. Make 6 to 8 servings.