Ground Beef in Sour-cream Sauce

1 cup chopped onion
2 tablespoons fat
1 pound ground beef
3 cups medium noodles
3 cups tomato juice
1 teaspoon salt
1 1/2 teaspoons celery salt
Dash pepper
2 teaspoons Worcestershire sauce

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1/4 to 1/2 cup chopped green pepper

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1 cup dairy sour cream

1 3-ounce can (2/3 cup) broiled sliced mushrooms, drained

Cook onion in hot fat until tender but not brown. Add beef; brown lightly. Place noodles in layer over meat. Combine tomato juice and seasonings; pour over noodles. Bring to boiling; cover, and simmer over low heat 20 minutes. Add green pepper; cover and continue cooking 10 minutes or till noodles are tender. Stir in sour cream and mushrooms; heat just to boiling. Season to taste. Top with green pepper rings. Makes 6 servings.