Company Dinner NO. 3 - Beef Stroganoff (Coffee-rum pie in separte post)

Beef Stroganoff*
Green Noodles
Buttered Wax Beans
Lettuce Salad with Roquefort Dressing
Coffee-Rum Pie*

*Beef Stroganoff
2 lb lean beef, top round
Meat tenderizer
½ cup butter or margarine
8 scallions or 2 medium onions
Few sprigs parsley
1 teaspoon prepared mustard
2 teaspoons salt
¼ teaspoon pepper
2 cups sour cream

Cut the beef in thin strips. Sprinkle with unseasoned meat tenderizer according to package directions. When tenderizing time is up, melt butter or margarine in a skillet, toss in beef strips and fry over a high heat until brown. Scoop meat out of the skillet and set aside on a warm serving dish.
Chop scallions (or onions) and parsley fine. Toss into the same skillet along with mustard, salt, pepper and cook a minute or two. Add sour cream and cook over a low heat, stirring constantly, until hot but not boiling. Pour sauce over beef strips and serve with noodles. Plenty for 4.