4 3-ounce packages cream cheese
1/4 pound Blue cheese
1 tablespoon grated onion
1 tablespoon Worcestershire Sauce
Mash cream cheese with a fork. Add crumbled Blue cheese, stirring. Add onion and Worcestershire sauce. Mix well. Or whip all, using your electric mixer. Pile lightly in dish. Sprinkle with chopped parsley. Serve with assorted crackers, corn chips, and potato chips. Makes 1 1/2 cups.
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