Pass a plate of these colorful cheese titbits (actual spelling!) at your next party and see how fast they disappear!
Soften 1 eight-ounce package cream cheese and add 2 teaspoons grated onion, 1/8 teaspoon pepper, and a dash of salt. Shape into 24 even-size balls and roll in 4 tablespoons finely shredded dried beef (use your kitchen scissors to snip beef quickly). Stick a wooden pick in each and chill until serving time.
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