I bought a box of recipes from a church basement sale in Decatur, GA. Most of the recipes seem to date from the late 40's through WWII and into the 60's. I think sharing them on the blog is a great way of preserving the food of the era.
10.29.2007
Onion Surprise Dip (Dips for Chips)
Combine 1 cup (8-ounce container) sour cream 1/4 cup milk 1 envelop onion-soup mix; Mix well and let stand a few minutes to blend flavors. Makes about 2 cups
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