Makes about 1 1/2 cups
1 package (8 ounces) cream cheese
3 tablespoons evaporated milk
1/2 cup finely diced celery
2 tablespoons caraway seeds
1 teaspoon grated onion
1 teaspoon Worcestershire sauce
1/4 teaspoon curry powder
Soften cream cheese with evaporated milk; stir in remaining ingredients.
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