Dipsy-doodle

Nice 'n spicy. Make it with sweet or dill pickle to match your taste -
1/2 pound liver sausage, unsliced
3 tablespoons chopped sweet or dill pickle
1/4 cup chopped onion
1/4 cup salad dressing
2 teaspoons prepared mustard
3/4 teaspoon Worcestershire sauce
1/8 to 1/4 teaspoon Tabasco sauce
Salt to taste
Mix ingredients well, then chill. Remove from refrigerator 1/2 hour before serving. Makes about 1 cup.

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The title on the index card is "Dunks for Dips" -- I assume that the liver sausage was cooked somewhere in the process!