Cucumber-Cheese Dip

Tangy, green garden onions, subtle cucumber flavor. Like a Dutch cucumber salad
1 large cucumber
2 3-ounce packages cream cheese
2 tablespoons lemon juice, fresh, frozen, or canned
2 tablespoons finely chopped green onions
Salt and pepper
Coarsely grate unpared cucumber, then drain, reserving liquid. Stir cream cheese to soften; add lemon juice. Stir in onions and cucumber (1/2 cup drained). Season to taste with salt and pepper. If too thick, thin with liquid drained from the cucumber. Garnish with cucumber slices. Makes about 1 cup.

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This sounds so super yummy! Seems like a must try!