Cheese-Ball Hors D'oeuvre

Into a mixing bowl put two 8-ounce packages soft Cheddar cheese, two 8-ounce packages American cheese, 2 small (3-ounce) packages cream cheese. Work this until smooth, with no lumps. Add 2 tablespoons Worcestershire sauces, 1 teaspoon hot pepper sauce, 1 large clove garlic, crushed. Place in refigerator until firm enough to make a large ball. After forming the ball, roll it in a mixture of half chili powder and half paprika, about 1 teaspoon of each. Completely cover ball with this mixture, then wrap in wax paper and store in refrigerator. When ready to use, serve on a large platter and surround with crackers.