Herb Chicken

You use a savory sauce for marinating and basting -

2 1 1/2 -to- 2 1/2 - pound ready-to-cook chickens, split in half
* * *
2/3 cup salad oil
2 tablespoons chopped parsley
1 teaspoon salt
1 teaspoon seasoned salt
1/2 teaspoon marjoram
1/2 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon tarragon

Place chicken in shallow pan. Mix remaining ingredients; pour over chicken and let stand 2 hours, turning occasionally.  Drain off sauce and reserve.  Place chicken skin side down on broiler pan (not rack).  Broil 4 inches from heat about 30 minutes, turning and basting every 10 minutes with the sauce. (For 2 1/2-pound chicken broil 7 to 9 inches from heat about 1 hour.)  Chicken's done when thick part of drumstick can be cut easily with no pink showing. Makes 4 servings.

Handwritten note: serve w/garlic broiled tomatoes.