Dice enough slightly dry bread to make 18 cups (you'll need about 2 loaves): season with 1 large chopped onion, 1/4 cup chopped parsley or parsley flakes, 2 tablespoons poultry seasoning, 2 teaspoons salt, and 1/2 teaspoon pepper. Sprinkle with 1 cup (2 sticks) melted butter or margarine and 1/2 cup water; toss lightly with 2 forks to mix well. Stuff your turkey just before roasting time.
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