Egg Scramble Casserole

2 TBSP. Butter/Marg.

2 TBSP. Flour

2 c. milk

1/2 tsp. salt

1/8 tsp. pepper

1 c. shredded processed American cheese

1 c. chopped Canadian bacon - or ham

1/4 c. chopped green onions

3 TBSP butter/marg.

1 dozen eggs

1 4 oz. can mushrooms - drained

1 1/2 c. bread crumbs - buttered

1/8 tsp. paprika

Combine the first 2 ingredients. Cook over low till bubbly. Gradually add milk. Stir till thick and smooth. Add salt, pepper, cheese and stir till cheese melts. Set aside. Saute onion till tender with margarine and bacon. Scramble eggs with sauteed mixture. Add mushrooms to cheese sauce and combine everything. Place in lightly greased 12 x 7 x 2 baking dish. Top with bread crumbs and paprika. Bake 350 degrees 30 minutes. May prepare ahead of time and refrigerate, then bake.