Burgundy Cheeseburgers

1 lb. ground beef

1 medium onion, grated

2 tbsps. fat

3 tbsps. flour

1/3 cup California Burgundy or other Red Table Wine

6 slices process American cheese

1 tsp. Worcestershire sauce

1/2 cup drained pickle relish

Salt and pepper

6 hamburger buns

Saute beef and onion in oil until meat is nicely brown, separating into bits with fork.

Sprinkle flour over meat and blend well. Add wine. Cook, stirring constantly, until mixture thickens and boils. Remove from heat; addd pickle relish, Worcestershire sauce, salt and pepper. Cut a thin slice from top of each bun and hollow out insides. Fill hollow with meat mixture (1/2 cup per bun), add slice of cheese on top; then replace tops. Place in baking pan, cover and bake in moderate oven (350 F.) for 30 minutes.