Leftover vegetables
1 tbs. melted butter
3 tbs. grated Parmesan cheese
1/2 cup sherry
2 egg yolks
1 cup cream sauce, medium thick
Salt and pepper
Cover the bottom of a shallow oblong baking dish with leftover vegetables. Sprinkle with butter, 1 tbs cheese, and 2 tbs sherry. Arrange large pieces or slices of turkey on vegetables, sprinkle with 1 tbs cheese, and 2 tbs sherry. Beat egg yolks into cream sauce, season, and pour over turkey. Sprinkle with remaining cheese and sherry. Allow 1/2 cup vegetables and 1/2 cup turkey per person. Bake at 350F about 12 minutes or until brown.
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