1 tablespoon butter
2 tablespoon minced onion
1/4 cup white wine
1 tablespoon flour
1/2 cup light cream
8 ounces Swiss cheese, shredded
1/4 cup Parmesan cheese
Salt
Freshly ground pepper
Cayenne
1 package of potato pancake mix
Melt butter, add onion, and brown lightly. Now add wine and stir in flour. When well blended, add cream and whip with a wire whisk. Transfer to top part of double boiler; add cheeses and cook over boiling water, stirring constantly, until they've melted. Add salt, pepper and cayenne, to taste. Prepare potato pancakes according to directions on the package. Serve cheese mixture on pancakes. Makes 6 servings.
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