1.12.2010

Sunday Night Supreme

Here is the perfect Sunday night repast and with a little taste twist that will have them coming back for more and more and more. In fact you'd better double the recipe. It's one of the best reasons for staying home Sunday night, or for that matter any night.

1 tablespoon butter
2 tablespoon minced onion
1/4 cup white wine
1 tablespoon flour
1/2 cup light cream
8 ounces Swiss cheese, shredded
1/4 cup Parmesan cheese
Salt
Freshly ground pepper
Cayenne
1 package of potato pancake mix

Melt butter, add onion, and brown lightly. Now add wine and stir in flour. When well blended, add cream and whip with a wire whisk. Transfer to top part of double boiler; add cheeses and cook over boiling water, stirring constantly, until they've melted. Add salt, pepper and cayenne, to taste. Prepare potato pancakes according to directions on the package. Serve cheese mixture on pancakes. Makes 6 servings.

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