Stuffed Apples

Preparation time: 15 min.

Baking time: 45 min.

4 large Rome Beauty apples

1 cup (6 oz) leftover baked ham or luncheon meat, diced

2 tbs. butter

1/4 cup raisins

1/4 cup chopped pecans

2 tbs. brown sugar

* Scoop out and chop centers of apples. Mix 1 cup of chopped apples with remaining ingredients. Fill apple cavities with stuffing and bake at 350F. for 45 min. Baste occasionally with glaze.

Glaze

4 tbs. water

4 tbs. brown sugar

2 tbs. vinegar

1 tsp. dry mustard

*Bring all ingredients to a boil in saucepan. Spoon over stuffed apples.

Serves 4 450 cal. per serving Source of Vitamins A, B, C