This quick, easy casserole was voted tops by our readers. Good eating aplenty!-
1 medium onion, chopped
1 pound ground beef
3/4 teaspoon salt
Dash pepper
1 1-pound can (2 cups) cut green beans, drained
or 1/2 pound green beans, cooked and drained
1 can condensed tomato soup
5 medium potatoes, cooked
1/2 cup warm milk
1 beaten egg
Salt and pepper
Cook onion in small amount of hot fat till tender but not brown. Add meat and seasonings; brown lightly. Add drained beans and soup; pour into greased 1 1/2 quart casserole. Mash potatoes while hot; add milk, egg and seasonings. Drop in mounds over meat. If you like, sprinkle potatoes with 1/2 cup shredded proccess American cheese. Bake in moderate oven (350 F) 25 to 30 minutes. Makes 6 servings.
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