Dry
1 1/2 cup flour
1 cup sugar
1 teaspoon soda
3 tablespoons cocoa
1/2 teaspoon salt
Liquids
6 tablespoons cooking oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup liquid coffee (COOL)
Sift dry ingredients into 8" x 8" baking pan. Pour in remaining ingredients (liquids) and mix well. Bake at 350 F. for 25 minutes.
Frosting
3 tablespoons cocoa
3 tablespoons HOT coffee
3 tablespoons butter
1/2 teaspoon vanilla
Mix well, add powdered sugar until dsired consistency - add nuts.
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