4 medium apples
1/2 cup brown sugar
1/4 cup white sugar
2 tablespoons butter or margarine
1 teaspoon cinnamon
1/4 cup shortening
2/3 cup sugar
1 egg
1/2 cup milk
1/2 teaspoon vanilla
1 1/2 cup sifted cake flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Pare and core apples. Slice into rectangular baking dish 6 by 10 inches. Cover with brown sugar and 1/4 cup white sugar. Dot with butter and sprinkle with cinnamon. Cream shortening with 2/3 cup sugar. Add beaten egg, milk and vanilla. Sift together the dry ingredients, and blend in thoroughly. Pour batter over apples and bake in moderatly hot oven (375 F.) 35 to 40 minutes or until nicely browned. While still slightly warm, cut in squares and turn upside down on plates. Top with sweetened whipped cream. Serves 6 to 8.
Credits: Mrs. Leslie K. Hull, Waukon, Iowa.
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